Friday, August 9, 2013

Strawberry Balsamic Chicken

Here is my first entree recipe to be posted since our allergen free diet began.  It's certainly a keeper.



Strawberry Balsamic Dressing
1 c. strawberries (fresh or frozen), chopped.  (If frozen thaw slightly before processing)
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/4 tsp. black pepper
1/8 tsp. salt
Optional: sweetener such as agave nectar or honey

Combine all ingredients together in a food processor.  I thought it was sweet enough with just the berries but you can add sweetener if desired.

Additional Ingredients:
3 lbs. chicken breasts (about 4)
Avocado
Optional: fresh parsley to garnish

Prepare the chicken as desired.  We made ours on the stove in a cast iron skillet, but you could grill or bake it too.

Slice or dice the avocado.

To serve, place chicken breast on a plate, top with avocado and a generous pour of dressing.  Garnish if desired. You could also serve it on a bed of fresh greens for a tasty salad.



Monday, July 29, 2013

Jacob's Special Diet


Dear Friend and Family,

We have recently discovered that Jacob has developed many food allergies and sensitivities.  In an effort to allow his body to heal and build immunity to some of these sensitivities, we have put him on a restrictive diet.  We hope he will regain his ability to eat a wider range of foods soon, but in the meantime would appreciate if you avoid the following ingredients in any meals you may bring us following the birth of our baby. 

PLEASE NOTE: None of the following foods will cause Jacob to have a very severe reaction, which would require medical intervention. Please don’t be terrified of feeding him something that could make him sick.  We only ask you do the best you can.  Thank You!

(If you'd like the following in a printable Word document please contact me and I'll email it to you.)

What the allergy is to: common places this is found or it’s close relatives, which should also be avoided.
                  SUBSTITUES: suggestions of foods that can be used in place of _______.
                  NOTES: any special information you may want to know.
* indicates link to another food allergy


Dairy: cows milk, goats milk, butter, ice cream, cheeses, chocolate, mayo, sour cream, yogurt, ranch                   dressing.
                  SUBSTITUES: Oils (Olive or Canola), rice milk (not soy milk* or almond milk*), coconut milk, coconut cream,  peanut butter
                  NOTE: Many butter substitutes may contain buttermilk or whey.  Please avoid these if possible.

Wheat/Gluten (Oats, Rye, Barley): flour, bread, breading, tortillas, MSG, pasta, some soy sauces*, crackers, most cereals, oatmeal (unless stated it’s gluten free), granola bars, beer, many processed foods.
                  SUBSTITUES: corn, corn meal, potatoes (not sweet potatoes*), potato flour, rice, rice flour, wild rice, quinoa, millet, flax, buckwheat, beans, lentils
                  NOTE: many gluten free oat products, such as oatmeal and granola cereals (watch for sugar*), are available in grocery stores

Soybeans: soy milk*, soy sauce, soy flour, tofu, chocolate, hot dogs, mayo, soybean oil, many processed foods, bean sprouts, many pastes and condiments.
                  SUBSTITUES: rice milk, oils, alternate sauces and condiments

Onion: chives, leeks, green onions, garlic, soups, pickles, salads, salsa, seasonings, sauces, many processed foods.

Cane Sugar: sucrose, table sugar, brown sugar, powdered sugar, candies, chocolate, molasses, desserts,                   processed foods, jams & jellies.
                  SUBSTITUES: honey, corn syrup, pure maple syrup, agave nectar, fructose

Tomato: salsa, many sauces and condiments, baked beans, ketchup, BBQ, tomato juice.



Fruits & Vegetables to Avoid
Plum
Banana
Blueberry
Cranberry
Grapefruit
Cucumber
Tomato
Cauliflower
Egg Plant
Onion
Sweet Potatoes*

Nuts to Avoid
Almonds*
Cashews

Fish to Avoid
Tuna
Cod
Halibut

Spices to Avoid
Basil
Garlic
Cinnamon



Some Meal Suggestions



Ham and Pineapple over rice

Chicken (baked, grilled, bacon wrapped, etc) with mixed vegetables (no cauliflower or onions)

Roast (beef or pork) with carrots and potatoes

Soup or Stew (beef or chicken broth) with meat, vegetables, beans, lentils, or rice (no onions, garlic, tomatoes, or sweet potatoes)

Tacos/Fajitas (watch seasoning packets!  Can just use cumin, paprika, chili powder, etc.  No onion, garlic, MSG) with corn tortillas and toppings such as beans (watch for additives in refried beans – La Preferida brand is ok), avocado, lime, rice, olives, bell peppers, (no dairy, onion, or tomatoes/salsa).


Thursday, July 25, 2013

Anything But Simple

The last few weeks have proven to be anything but simple.

Prior to June 30th Jacob and I hardly given the thought of buying a house 10 minutes, but going to an open house "just for fun" opened a whole new can of worms.  Here we are three weeks later with an accepted offer on a different house, and all the rig-a-ma-roll that goes with it.

This week marks the 37th week of my pregnancy which means that little baby Jr. could arrive at any time.  An ultrasound earlier this week showed our baby's weight to be over 6lbs already, and my Dr.'s comment was "now we just have to wait".  Although most everything is ready for the baby, in terms of material goods (bed, clothes, diapers), I still fell unprepared and anxious at times.  In the last few days I thankfully have been feeling much more ready and even have begun to hope it will come soon.

As if a new house and a new baby aren't enough excitement for one month (or two), we also got the results from my husband's allergy tests back on Monday.  I figured he'd show a dairy and gluten intolerance of some sort, but what I wasn't expecting was the extensive list we did receive.  Avoid wheat, gluten, dairy, soy, basil, onions, egg plant, plums, and sweet potatoes for at least 6 months due to an extreme intolerance.  Avoid almonds, cashews, bananas, blueberries, peaches, garlic, cinnamon, tomatoes, cucumbers, and cauliflower for 3-6 months due to an intermediate intolerance.  Whoa!!!

Needless to say I've been doing quite a bit of research on allergen free diets and have a stack of books from the library to read.  I feel like being just gluten and dairy free would be a piece of cake a this point, and just gluten free would be a Sunday stroll in the park.  I can't wait until 3-6 months from now when we can try reintroducing some of these foods.  However, due to celiac running in the family I doubt we'll ever abandon gluten-free, and will probably retain some dairy limitations as well.  I pray soy goes away.  Oh please oh please!!!!

What do you think?  Sweet Simplicity?